Charlotte Nc November 4th 2021 Old Town, Rock Hill, Sc Caramel Pork Shoulder With Braised Butter Beans, “sticky Greens,” And Apple Gastrique; Catfish With Two Sides, Chicken Biscuit Pot Pie Photographed In Charlotte, Nc On November 04 2021. Ph

Old Town Kitchen & Cocktails’ Chicken Biscuit Pot Pie. All photographs by Peter Taylor.

Here’s an easy way to tell how long someone has lived in Charlotte: Take them to 1315 East Blvd., at the corner of East Boulevard and Scott Avenue, and see how many past restaurants they can name.

Charlotte, Nc May 9th, 2022 Jon Dressler In Front Of Dogwood. Corner Of East And Scott. Photographed In Charlotte, Nc On May 9th 2022. Photo By Peter Taylor

Red@28th, a “multicultural literary lounge” that opened in early 2021, is the sixth tenant in 20 years to lease the 8,000-square-foot space at East Boulevard and Scott Avenue. Photos by Peter Taylor.


(Clockwise from top left) Snapper picatta, Bolognese papperdelle,
crab arancini, penne alla Civetta, seared scallops and risotto.

Charlotte, Nc February 04, 2022 The Kopper Kettle Saradina Morris, And Her Dad George Karnezis The Original Smash Pot, A Greek Salad Kopper Kettle’s Own Version Of A Philly Cheesesteak Photographed In Charlotte, Nc On February 4th 2022. Photo B

Saradina Morris and her father, George Karnezis, who opened Kopper Kettle on a barren stretch of Nations Ford Road in 1971. Photos by Peter Taylor.

Southend Night Life

Resident Culture South End. Photographs By Andy McMillan.

Charlotte, Nc March 9 2022 Chef Rob Clement Pastrami Sandwich Pimento Cheese Kinish Shot At City Kitch Photographed In Charlotte, Nc On March 9th 2022. Photo By Peter Taylor

“Pastrami was made as a way of preserving beef,” says Rob Clement, owner of Meshugganah. ”The flavor is very similar to barbecue, which fits into the Carolinas.” Photos by Peter Taylor.

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